21/07/2020 08:14

Steps to Prepare Speedy Baked Broccoli Penne

by Lydia Morrison

Baked Broccoli Penne
Baked Broccoli Penne

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked broccoli penne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Broccoli Penne is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Broccoli Penne is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked broccoli penne using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Broccoli Penne:
  1. Take 12 oz dried penne pasta
  2. Get 12 oz frozen broccoli florets
  3. Take 1 1/2 C low fat shredded mozzarella cheese
  4. Get 1/2 C grated Parmesan cheese
  5. Make ready 2 1/2 C low fat milk
  6. Take 1/2 C water
  7. Make ready 1/4 C butter melted
  8. Take 1/4 C flour
  9. Get to taste salt and pepper
Steps to make Baked Broccoli Penne:
  1. To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
  2. Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
  3. To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
  4. On Cooking Day - 6 C salad greens - 1 package dinner rolls optional

So that’s going to wrap this up for this exceptional food baked broccoli penne recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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