Recipe of Perfect NO BAKE Strawberry Lemon Cheesecake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no bake strawberry lemon cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. NO BAKE Strawberry Lemon Cheesecake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Take For the crust:
2. Take digestive cookies or graham cracker
3. Make ready granulated sugar
4. Make ready melted butter
5. Prepare For cheesecake filling:
6. Take granulated sugar
7. Prepare Philadelphia cream cheese (at room temperature)
8. Get whipping cream
9. Prepare lemon juice
10. Make ready Zest of 1 lemon
11. Prepare powdered gelatin
12. Prepare boiling hot water
13. Make ready Topping;
14. Get Lots of strawberries
15. Get (Or whatever fruit you fancy :) )

Steps to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

So that’s going to wrap it up with this special food no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!