Recipe of Quick Baked Curry Mac and Cheese with Chicken and Broccoli
by Leah Stephens
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked curry mac and cheese with chicken and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Curry Mac and Cheese with Chicken and Broccoli is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Curry Mac and Cheese with Chicken and Broccoli is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked curry mac and cheese with chicken and broccoli using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Curry Mac and Cheese with Chicken and Broccoli:
Make ready 1 Cooking Spray
Take 6 oz Uncooked Pasta (your favorite short noodle)
Get 1/4 Salt (to flavor pasta water)
Get 6 oz Broccoli raw
Prepare 1 tsp Butter, light
Take 1/2 cup Panko Breadcrumbs
Take 5 tbsp Grated Parmesan Cheese (divided)
Prepare 2 1/2 cup Milk, skilm
Take 1/3 cup Flour
Get 1 tbsp curry powder
Take 1 cup Shredded Cheddar Cheese, fat free
Prepare 1 tsp Dijon Mustard
Prepare 1/2 tsp Salt
Get 1/2 tsp Pepper
Prepare 1 lb chicken (cooked, shredded or cubed)
Get 1/2 cup shredded cheddar cheese, fat free (optional topping, doesn't change smartpoints value)
Instructions to make Baked Curry Mac and Cheese with Chicken and Broccoli:
Cook Pasta according to instructions. Add broccoli 3 minutes before Pasta is finished. Drain and return to pot.
In medium saucepan melt butter over medium. Add breadcrumbs, stir frequently until golden brown. Transfer to small bowl and mix with 2 tablespoon Parmesan cheese.
Preheat oven to 375. Coat 2 quart baking dish with cooking spray
In large saucepan whisk milk, curry powder and flour together. Bring to boil, whisk frequently. Reduce heat and simmer on low for about 2 minutes.
Remove from heat and whisk with cheddar cheese, mustard, salt, pepper, 3 tablespoons parmesan cheese
Pour sauce over noodles, broccoli and chicken. Stir until well coated.
Pour mixture into prepared baking dish, top with shredded cheddar cheese and then breadcrumbs
Bake for 20-25 minutes until edges are bubbly
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