Recipe of Perfect Lemon Chicken & Potato Oven Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Take chicken thighs/drumsticks, with skin and bone
2. Make ready Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Prepare red onion, sliced
4. Prepare red peppers, deseeded and sliced
5. Make ready large lemon, juice of
6. Take olive oil
7. Make ready garlic, crushed
8. Get dried rosemary
9. Make ready dried thyme
10. Prepare dried oregano
11. Take cumin
12. Take sea salt
13. Get Ground black pepper
14. Get dry white wine
15. Get red chili, sliced (I leave seeds in)
16. Take chili flakes
17. Prepare paprika
18. Prepare fresh coriander, chopped

Instructions to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that is going to wrap it up with this special food lemon chicken & potato oven bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!