Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Loaded Baked Potato soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Loaded Baked Potato soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato soup:
Get 3 lbs potatoes
Prepare 64 grams small diced onion
Get 20 g menced Garlic
Prepare 5 grams sea salt
Get 4 Tbs butter
Make ready 3 cups chicken broth
Prepare 2 cups milk
Prepare 2 tbs sour cream
Make ready 1 lb bacon
Get Green onion
Make ready Grated cheese
Take 2 tbs flour
Steps to make Loaded Baked Potato soup:
Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
Fry bacon to preference
Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
Add 2tbs of flour and 2tbs of sour cream whisk until smooth
Mash the boiled potatoes and add them to the stock pot and bring to a simer
Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
Cube the baked potatoes into bite size pieces and cook for 5 min
Add salt and pepper to taste
Pour soup into bowl and top with cheese, bacon and green onions
Hot sauce optional!
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