Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless vanilla cake bake in pressure cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggless Vanilla cake Bake In Pressure Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Eggless Vanilla cake Bake In Pressure Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.
Cake Recipes: Just a few ingredients along with a pressure cooker and you'll have a delectable eggless cake to devour. Flour and baking powder sifted together, followed by salt, sugar, butter and vanilla, pressure cooked to perfection. The Indian style eggless vanilla sponge cake using condensed milk is made from plain flour, condensed milk, vanilla essence, baking powder The humble pressure cooker teams up with common ingredients to give you a fabulous, eggless vanilla sponge cake made in pressure cooker. Eggless vanilla cake baked in a pressure cooker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless vanilla cake bake in pressure cooker using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Vanilla cake Bake In Pressure Cooker:
- Take 1 cup maida (all purpose flour)
- Prepare 1/2 tsp vanilla essence
- Get 3/4 cup sugar powder
- Make ready 1/4 cup pure ghee/oil
- Prepare 1/2 cup curd
- Make ready 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get as needed cream for cake decoration
Eggless Pressure Cooker Cake - Doesn't it sound interesting? I have been doing pressure cooker baking for quite a long time. I have tried almost all Ur cakes in my cooker. All of them turned very good.
Instructions to make Eggless Vanilla cake Bake In Pressure Cooker:
- In a pressure cooker put a stand and add salt than pre heat it for 10 minutes.
- Take a baking pan and grease entire surface of the pan with oil than sprinkle maida over it and tilt the pan in all directions so the maida covers the greased surface.
- In a large bowl, add 1/2 cup curd and 3/4 cup sugar and mix well it using a whisk until it smooth.
- Now add baking soda and baking powder in it and mix well after that add 1/4 cup pure ghee and vanilla essence than mix it well.
- Now add maida (all purpose flour) in it and mix well using a whisk /spatula until it turns little smooth.
- Now pour batter into previously greased pan. Place it in pre-heated pressure cooker and bake for 40-45 minutes at low flame until the top of cake looks brown.
- Now insert a toothpick in the center to check, if it is fully cooked or not, If it comes out clean, then it means it is cooked. If it does not, then cook for few more minutes.
- Now switch off gas and Let it cool for 15-20 minutes, than remove the cake from pan carefully.
- Now decorate the cake with cream and make a design as you like, Eggless Vanilla Cake is ready. You can also serve it as is garnish with chocolate syrup and enjoy.
I have tried almost all Ur cakes in my cooker. All of them turned very good. I personally like cooking a lot and I really appreciate the way you present it. out of all the recipes I tried baking the cake in pressure cooker would be my favorite. Eggless vanilla cake using a pressure cooker is my long time pending readers requested recipe. I followed my eggless tutti frutti cake recipe and made it using pressure cooker instead of baking in oven.
So that’s going to wrap it up for this special food eggless vanilla cake bake in pressure cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
