Recipe of Any-night-of-the-week Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, louise's baked tilapia in garlic-butter and vinegar sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Welcome back to our Channel Mga BHE today's Video ang gagawin natin ay mag baked naman tayo ng Tilapia Thank you,so much guy's for watching my video. Oven baked Tilapia, onion and pepper in a delicious lemon garlic butter sauce. Then Oven Baked Tilapia and Veggies in lemon garlic sauce is the perfect dinner for you. Baked Tilapia in Asian Orange Sauce Homemade Food Junkie.

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Get 1 stick melted butter
2. Take 3 cloves minced garlic
3. Prepare 2 tbsp white vinegar
4. Get 3 Fresh Tilapia fillets
5. Take 1 tsp salt & pepper (add more in the end to taste)

Mix melted butter, olive oil, lemon Mix honey, soy sauce, balsamic vinegar and garlic. Place fish in with liquid mix, and marinade for at. Meanwhile, heat oil in a large skillet over high heat and season We really liked the sauce. We just thought that Tilapia is too mild a fish to stand up to this strong of a sauce.

Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Preheat oven in 370°F.
2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
4. Eat over rice or mashed potatoes.

Meanwhile, heat oil in a large skillet over high heat and season We really liked the sauce. We just thought that Tilapia is too mild a fish to stand up to this strong of a sauce. Toss everything in simple three-ingredient sauce made of butter, sage, and garlic. Tempeh is a great substitute for chopped pork in these egg roll bowls because it crumbles. Z Nothing Beyond Extreme Hot Sauce.

So that’s going to wrap this up with this exceptional food louise's baked tilapia in garlic-butter and vinegar sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!