Recipe of Ultimate Baked Jalapeño Chicken and Broccoli with Kale Chips

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Jalapeño Chicken and Broccoli with Kale Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Make ready 8 oz boneless chicken breast
2. Make ready 1 head broccoli
3. Prepare 1 head kale
4. Prepare 3 tbsp olive oil, extra virgin
5. Take 1 Jalapeño pepper
6. Make ready 1 paprika
7. Make ready 1 Garlic salt
8. Make ready 1 pepper
9. Get 1 foil
10. Get 1 parchment paper

Instructions to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Preheat oven to 350
2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
5. Enjoy

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