Steps to Prepare Award-winning Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, louise's baked tilapia in garlic-butter and vinegar sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Take melted butter
2. Get minced garlic
3. Prepare white vinegar
4. Prepare Fresh Tilapia fillets
5. Get salt & pepper (add more in the end to taste)

Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Preheat oven in 370°F.
2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
4. Eat over rice or mashed potatoes.

So that is going to wrap this up for this special food louise's baked tilapia in garlic-butter and vinegar sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!