Simple Way to Make Speedy Baked Vegetable Cornish (African dish)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked vegetable cornish (african dish). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Vegetable Cornish (African dish) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Vegetable Cornish (African dish) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked vegetable cornish (african dish) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Vegetable Cornish (African dish):

1. Prepare 2 cup refined flour(maida)
2. Take 2 tbsp oil
3. Prepare 2 1/2 tsp instant yeast
4. Get 1/2 cup curd
5. Make ready 1/2 tsp kalonji (black seeds)
6. Get To taste Salt
7. Make ready As needed Water
8. Get Vegetables
9. Make ready 2 grated carrots
10. Prepare 1 capsicum
11. Prepare 1/4 cup sweet corn
12. Take 1/4 cup olives
13. Take 1/4 grated cheese
14. Make ready 1/2 tsp oregano
15. Take 1/2 tsp pizza massala
16. Get to taste Salt

Instructions to make Baked Vegetable Cornish (African dish):

1. In a bowl add refined flour,curd,oil,kalonji,salt and instant yeast. Add little amount of water and make soft dough. Make sure that dough should not loose.Then cover the dough and leave it for 1 hour in a hot place.
2. In a large bowl add all the vegetables,oregano,pizza massala,salt and cheese. Mix them well and keep it aside.
3. After 1 hour you will see the dough will be doubled.
4. Now make small balls from dough and roll it evenly to an oval shaped. Now slit(cut) it on upper side with knife.
5. Fill vegetables in lower side as shown below. Roll it lightly with the help of your fingers and apply some water in the sides and gently press the sides. Prepare others in the same way and cover it with a cotton cloth for about 1/2 an hour.
6. Apply ghee on baking tray and gently put all prepared cornish on tray. Preheat oven at 200°C for 10 minutes and then bake cornish for 15-20 minutes.
7. When it's baked apply ghee on it and serve hot with ketchup.

So that’s going to wrap this up with this special food baked vegetable cornish (african dish) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!