Steps to Prepare Favorite Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast
by Eugene Reeves
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach rotini bake with meat sauce & homemade garlic toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
Prepare italian bread
Make ready I box rotini pasta
Make ready ground beef
Take spaghetti sauce
Prepare fresh chopped spinach
Get green onions
Make ready medium to large red onion
Make ready shredded cheese
Prepare brown sugar
Get grated parmesan cheese
Get Butter
Get Salt
Get Pepper
Take Black garlic
Make ready Garlic salt
Steps to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!
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