02/08/2020 08:27

Steps to Prepare Favorite Baked French Toast!

by Janie Bush

Baked French Toast!
Baked French Toast!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked french toast!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked French Toast! is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked French Toast! is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked french toast! using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked French Toast!:
  1. Get 5 beaten eggs
  2. Get To taste Brown sugar
  3. Prepare To taste Cinnamon Powder
  4. Make ready 1.5 L water
  5. Prepare 250 g brown sugar
  6. Make ready 2 lemon zest
  7. Take 3 cinnamon sticks
  8. Prepare 1 teaspoon Vanilla extract
  9. Get 1 tablespoon butter
  10. Get 14 slices bread
Steps to make Baked French Toast!:
  1. Make a syrup with water, sugar, lemon zest, cinnamon sticks, vanilla extract and butter. Boil for 25 minutes, covered.
  2. Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
  3. Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
  4. Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes and enjoy!

So that is going to wrap this up with this special food baked french toast! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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