Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, loaded baked potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Loaded Baked Potato soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Loaded Baked Potato soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato soup:
Get 3 lbs potatoes
Prepare 64 grams small diced onion
Make ready 20 g menced Garlic
Get 5 grams sea salt
Make ready 4 Tbs butter
Make ready 3 cups chicken broth
Prepare 2 cups milk
Get 2 tbs sour cream
Prepare 1 lb bacon
Get Green onion
Make ready Grated cheese
Make ready 2 tbs flour
Instructions to make Loaded Baked Potato soup:
Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
Fry bacon to preference
Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
Add 2tbs of flour and 2tbs of sour cream whisk until smooth
Mash the boiled potatoes and add them to the stock pot and bring to a simer
Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
Cube the baked potatoes into bite size pieces and cook for 5 min
Add salt and pepper to taste
Pour soup into bowl and top with cheese, bacon and green onions
Hot sauce optional!
So that is going to wrap this up for this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!