25/10/2020 13:32

Recipe of Perfect Copycat Lubys Baked Fish

by Jeremy Santos

Copycat Lubys Baked Fish
Copycat Lubys Baked Fish

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, copycat lubys baked fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Copycat Lubys Baked Fish is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Copycat Lubys Baked Fish is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Copycat Lubys Baked Fish:
  1. Make ready 1 cup flour
  2. Take 1 cup buttermilk
  3. Prepare 2 1/3 cup crushed saltine crackers
  4. Get 3 eggs
  5. Get 1/2 tsp salt
  6. Make ready 1/4 tsp black pepper
  7. Prepare 6 pieces white fish (ex. cod, haddock)
Steps to make Copycat Lubys Baked Fish:
  1. Preheat oven to 350°.
  2. Prepare a baking sheet with parchment paper or foil. Set aside.
  3. In a large bowl add flour.
  4. In another large bowl add crushed saltine crackers.
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper.
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.

So that is going to wrap this up with this special food copycat lubys baked fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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