Easiest Way to Prepare Speedy Baked Mussels

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked mussels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Mussels is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Mussels is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have baked mussels using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Mussels:

1. Make ready 1 lb mussels
2. Prepare 3 tbsp water
3. Make ready 1/4 cup breadcrumbs
4. Take 2 tbsp. grated parmesan
5. Get 2 tbsp. chopped parsley
6. Make ready 1 clove garlic
7. Get 1 pinch dry oregano
8. Prepare 2 tbsp. olive oil

Steps to make Baked Mussels:

1. Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
2. Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
3. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
4. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
5. When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
6. Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
7. Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).

So that’s going to wrap it up for this exceptional food baked mussels recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!