Easiest Way to Prepare Speedy Baked Apple Cinnamon Rollups

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked apple cinnamon rollups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Apple Cinnamon Rollups is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Baked Apple Cinnamon Rollups is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Apple Cinnamon Rollups:

1. Prepare 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
2. Make ready 5 small red apples
3. Prepare 3/4 stick (6 tbsp) unsalted butter
4. Make ready 1/2 cup sugar
5. Get 1 tbsp cinnamon
6. Get 1 cup brown sugar

Steps to make Baked Apple Cinnamon Rollups:

1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
4. While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
10. Eat while warm. Serve with a cold glass of milk!

So that’s going to wrap it up for this special food baked apple cinnamon rollups recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!