Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet onion corn bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Onion Corn Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet Onion Corn Bake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet onion corn bake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Onion Corn Bake:
- Get 2 large sweet onions, thinly sliced
- Make ready 1/2 cup butter
- Make ready 2 cup cheddar cheese, divided
- Make ready 1 cup sour cream
- Make ready 1/2 cup milk
- Prepare 1/2 tsp dill
- Take 1/4 tsp salt
- Prepare 1 large eggs beaten
- Get 1 (14.75 oz) can cream corn
- Take 1 (15 oz) package cornbread
- Prepare 4 drops hot sauce
Instructions to make Sweet Onion Corn Bake:
- In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
- In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.
So that’s going to wrap this up with this special food sweet onion corn bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
