Steps to Make Perfect Baked Cheddar Ranch Chicken Tenders

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked cheddar ranch chicken tenders. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Cheddar Ranch Chicken Tenders is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Cheddar Ranch Chicken Tenders is something that I’ve loved my whole life. They’re nice and they look fantastic.

These baked Cheddar Ranch Chicken Tenders make an easy, family-friendly meal! Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!

To get started with this particular recipe, we have to first prepare a few components. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:

1. Get 2 chicken breasts
2. Get 2 1/2 cups buttermilk
3. Take 1 packet ranch dressing mix
4. Take 3 cups cheezits
5. Prepare 1 cup all-purpose flour
6. Prepare 2 tsp Dijon mustard

These Oven Baked Ranch Chicken Tenders are baked in the oven instead of fried. These chicken tenders are marinated with ranch dressing, giving this Save this recipe later! Chicken tenders were my meal of choice back in the day. Dipped in barbecue sauce, honey mustard, or the glorious ranch.

Instructions to make Baked Cheddar Ranch Chicken Tenders:

1. Preheat oven to 425˚F.
2. On a cutting board, slice chicken breasts against the grain into strips.
3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
6. Coat in flour. Shake off the excess.
7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
9. Bake for 20 minutes, flipping halfway.

Chicken tenders were my meal of choice back in the day. Dipped in barbecue sauce, honey mustard, or the glorious ranch. Reviews for: Photos of Original Ranch Cheddar Chicken. Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish. Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker.

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