21/08/2020 00:09

Step-by-Step Guide to Make Speedy Baked Pepperoni Dip

by Pearl Bishop

Baked Pepperoni Dip
Baked Pepperoni Dip

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked pepperoni dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Pepperoni Dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Pepperoni Dip is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked pepperoni dip using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pepperoni Dip:
  1. Prepare 8 oz cream cheese- room temperature
  2. Get 1/2 c sour cream
  3. Prepare 1 small can tomato sauce
  4. Prepare 1-2 tsp basil
  5. Take 1 tsp Italian seasoning
  6. Get 1 clove grated garlic or 1-2 tsp garlic powder
  7. Take Dash salt & pepper
  8. Get 1/2 tsp red pepper flakes
  9. Get 1 cup pepperoni
  10. Get 1/2 c shredded mozzarella cheese
  11. Prepare 1/2 c any shredded cheese you have
Instructions to make Baked Pepperoni Dip:
  1. Preheat oven to 350. In a small mixing bowl, mix cream cheese, sour cream & mozz cheese. In a separate bowl mix tomato sauce with seasonings. Layer mixture in baking dish or pie plate: cheese mixture, sauce then pepperoni. Bake 15min.
  2. Take out & top with your favorite cheese. Optional: top with Italian seasoning. Bake 5-7 more min until cheese is melted.

So that is going to wrap this up for this exceptional food baked pepperoni dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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