Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sushi bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sushi Bake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sushi Bake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sushi Bake:
- Get 2 pkg imitation crab meat, shredded
- Take 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Make ready 2 tsp sriracha (or more if you want it spicier)
- Take To taste Furikake
- Make ready 2.5 cups sushi rice, cooked
- Take As needed Nori (for serving)
Steps to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
So that’s going to wrap this up with this special food sushi bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
