Recipe of Award-winning Chicken satay with peanut sauce and mixed vegetable rice
by Edith Mills
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay with peanut sauce and mixed vegetable rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken satay with peanut sauce and mixed vegetable rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken satay with peanut sauce and mixed vegetable rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:
Get 1 kg chicken boneless cut into cubes
Prepare 1 tbsp coriander seeds
Prepare 1 tsp cumin seeds
Prepare 6 whole red chillies(Kashmir)
Take 1 small onion sliced
Prepare 3 green chillies
Make ready 1/2 inch ginger peeled and sliced
Prepare 3-4 cloves garlic peeled
Prepare 2 tbsp oil
Take 1 tsp salt
Take 1 tsp brown sugar
Prepare 1/2 cup coconut milk
Take 1 tsp lemon juice
Get 1 tsp tomato ketchup
Take 1 tsp soya sauce
Take 3 tsp oil for shallow frying
Prepare Vegetable Rice
Get 2 cups rice soaked in water
Get 1 onion
Get 3 cloves
Take 4-5 black pepper
Make ready 1 bay leaf
Prepare 1 stick cinnamon
Take 3 cardamom
Get 1 tsp cumin seeds
Make ready 1 tbsp of ginger,garlic and chilli paste
Prepare 4 green chillies slit
Take 1 cup mixed vegetables
Make ready 1 tbsp salt
Make ready 1 chicken cube(optional)
Take Peanut sauce
Prepare 1 cup coconut milk
Get 1 tbsp n peanut butter
Take 1 tsp soya sauce
Take 1 tsp brown sugar
Take 1 tbsp chilli flakes
Steps to make Chicken satay with peanut sauce and mixed vegetable rice:
First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊
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