Recipe of Award-winning Chinese chicken and rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese chicken and rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese chicken and rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese chicken and rice is something that I’ve loved my entire life. They are nice and they look wonderful.

It's absolutely delicious and everybody loves it- no doubt about that. Chinese Chicken and Rice - all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete meal! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal!

To begin with this particular recipe, we have to prepare a few components. You can have chinese chicken and rice using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese chicken and rice:

1. Get Chicken Marinade
2. Get Chicken breast diced
3. Prepare Egg white
4. Take Salt
5. Prepare flour
6. Take Sauce
7. Take ketchup
8. Make ready sugar
9. Take Salt
10. Get vinegar
11. Take water mixed with flour
12. Prepare onion sliced in 4
13. Take Green pepper cut
14. Prepare Yellow pepper cut
15. Make ready Carrot thinly round sliced

If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe! I don't know anyone who doesn't love fried rice, especially Chinese chicken fried rice! It's a universal food language that spans the world - from carnivores to vegetarians, and even vegans. Making the best Hainanese Chicken: EXFOLIATE!

Steps to make Chinese chicken and rice:

1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
2. Lightly saute the vegetables in oil for a few minutes
3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
4. Add the vegetables to the sauce and cook for a little bit
5. Deep fry the chicken in oil until cooked for a few minutes
6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear
7. Serve with rice

It's a universal food language that spans the world - from carnivores to vegetarians, and even vegans. Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt. Pressure Cooker Chinese Chicken and Rice. Jump to: Step by Step Guide

So that’s going to wrap this up for this exceptional food chinese chicken and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!