Easiest Way to Make Super Quick Homemade Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I have loved my entire life. They are nice and they look fantastic.

Looking for a quick recipe that is versatile? This Instant Pot Enchilada Chicken and Rice Bowls are SO easy to make and you can make many recipes out of it! For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try. I created this recipe many years ago for my hubby who does not like the traditional sour cream sauce on his chicken enchiladas.

To begin with this particular recipe, we have to first prepare a few components. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Take 1 tbs avocado oil
2. Make ready 1/2 med white onion, chopped
3. Get 1/2 med poblano pepper, chopped
4. Get 1 jalapeño, diced (remove seeds and vein for a more mild heat)
5. Prepare 1 cup cooked chicken (or cooked meat of your choice)
6. Prepare 1 cup long grain white rice, rinsed and drained
7. Take 1 cup enchilada sauce or ranchero sauce
8. Take 1 cup chicken broth (or veggie if not using poultry as your protein)
9. Get 1 cup pinto beans, cooked
10. Get 1/2 cup sweet corn, frozen
11. Take 1 tbs ground cumin
12. Take 1 tsp smoked paprika
13. Take 1 tsp salt (or to taste)
14. Prepare 1 tsp fresh lime juice
15. Take 1/4 cup chopped fresh cilantro (for topping)
16. Prepare 1 avocado, diced (for topping)
17. Get Crushed tortilla chips (for topping)

Make The Best Chicken & Rice Ever In Your Instant Pot. by Delish US. If there's one thing we find magical about Instant Pots, it's how quickly and perfectly they cook chicken and rice. The rice is the perfect texture and the chicken is insanely tender. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup.

Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

The rice is the perfect texture and the chicken is insanely tender. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) I made this tonight in the InstaPot. I did the onions and garlic with the olive oil on saute and then added. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies!

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