26/11/2020 06:57

Recipe of Perfect Moroccan Chicken Rice Bowl

by Lucy Poole

Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, moroccan chicken rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moroccan Chicken Rice Bowl is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Moroccan Chicken Rice Bowl is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Take 1 Tbsp. Moroccan spice mix
  3. Prepare 1/4 C. Tomato paste (see below)
  4. Make ready 1 Tbsp. Olive oil
  5. Prepare 3/4 C. Broth
  6. Take to taste Salt and pepper
  7. Get 1 C. Rice, cooked or dry couscous
  8. Get 1 1/2 C. Water or chicken broth
  9. Prepare 2 tomatoes, chopped
  10. Make ready 1 red onion, sliced
  11. Make ready 4 green onions, chopped
  12. Get 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Get Moroccan Spice Mix
  14. Prepare 1 1/2 Tbsp. Ground cinnamon
  15. Take 1 tsp. Smoked paprika
  16. Prepare 1/2 tsp. Ground ginger
  17. Get 1/2 tsp. Ground nutmeg
  18. Take 1/2 tsp. Cayenne pepper
  19. Get 1/2 tsp. Sea salt
Steps to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that is going to wrap this up with this exceptional food moroccan chicken rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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