Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Get 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Take 2 Tbs olive oil
- Get 1 Med Onion chopped
- Prepare 1/2 green pepper chopped
- Make ready 1 tsp minced garlic
- Get 1 can small diced tomatoes
- Prepare 1 bag Minute Rice/Quinoa
- Prepare 1/2 cup chicken broth
- Prepare Sriracha (to taste)
- Prepare to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that’s going to wrap it up with this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
