Simple Way to Prepare Perfect Honey and Mustard Chicken With Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey and mustard chicken with potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey and Mustard Chicken With Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Honey and Mustard Chicken With Potatoes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:

1. Get 8 chicken thighs with skin
2. Get 1 tbsp Coleman's mustard
3. Make ready 1 heaped tbsp wholegrain mustard
4. Take 2 tbsp honey
5. Make ready 4 garlic cloves
6. Take Juice of one lemon
7. Make ready Salt to taste
8. Take Ground black pepper to taste
9. Get 8-10 medium potatoes, peeled and cut in half
10. Make ready 200 g fresh spinach (approx)
11. Take 1 drizzle of olive oil
12. Make ready 6-8 small onions, peeled and whole

Instructions to make Honey and Mustard Chicken With Potatoes:

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
7. Serve immediately with side. I served mine with some crispy green salad.

So that’s going to wrap this up with this special food honey and mustard chicken with potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!