13/08/2020 00:16

Step-by-Step Guide to Prepare Award-winning Simple Hainanese Chicken in Rice Cooker

by Matilda Delgado

Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple hainanese chicken in rice cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple Hainanese Chicken in Rice Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Prepare breast chicken fillet
  2. Get rice
  3. Prepare broth
  4. Prepare grated garlic (you can use garlic powder in lesser quantity)
  5. Take grated ginger (you can use ginger powder in lesser quantity)
  6. Take onion flakes (a few regular onion slice swill do)
  7. Make ready sesame oil
  8. Take oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Make ready salt
  10. Prepare Lime juice
Steps to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

So that’s going to wrap this up with this exceptional food simple hainanese chicken in rice cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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