How to Prepare Award-winning One pot rice cooker chicken biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One pot rice cooker chicken biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. One pot rice cooker chicken biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)!

To get started with this recipe, we must prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One pot rice cooker chicken biryani:

1. Make ready Marinated chicken
2. Take 400 g diced chicken thigh fillet
3. Take 1/4 cup water
4. Get 1/3 cup plain yoghurt
5. Get 1 tablespoon oil
6. Prepare 3 garlic clove minced
7. Take 1 teaspoon ginger minced
8. Prepare 1/8 teaspoon tumeric
9. Prepare 1/8 teaspoon cinnamon
10. Take 1/4 teaspoon cayenne pepper
11. Take 1/4 teaspoon ground cardamom
12. Prepare 1/4 teaspoon ground corinader
13. Get 1 teaspoon Garam masala
14. Make ready 1/2 tablespoon Cumin powder
15. Take 1 teaspoon salt
16. Take Rice
17. Get 2 cups basmati rice
18. Get 350 ml water
19. Make ready 1 teaspoon oil
20. Prepare 1 1/2 teaspoon salt
21. Make ready 1/4 cup Fried shallots
22. Get 1/4 cup mint leaves, roughly chopped
23. Prepare 1/4 cup fresh coriander, roughly chopped
24. Get 1 green chilli, finely chopped
25. Make ready 1 Star anise
26. Take 3 cloves
27. Get 1 bayleaf
28. Prepare 2 cardamom pods
29. Take Garnish
30. Get 50 grams ghee or unsalted butter, melted
31. Prepare Chopped fresh mint and coriander
32. Take Fried shallots

Show of hands: who here got snowed in over the weekend? We got some snow-slush here, but I'd be lying if I said I don't sometimes wish uuuge pots of chicken and rice would - POOF! - appear out of the ether and feed me for weeks on end. Biryani is not an ordinary one-pot rice dish. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook.

Instructions to make One pot rice cooker chicken biryani:

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.

Biryani is not an ordinary one-pot rice dish. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender.

So that is going to wrap it up for this special food one pot rice cooker chicken biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!