Simple Way to Prepare Speedy Chipotle Chicken Salad with Honey Lime Vinaigrette

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chipotle chicken salad with honey lime vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chipotle Chicken Salad with Honey Lime Vinaigrette is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:

1. Take 2 Tbsp lime juice (about 1 lime)
2. Make ready 2 cloves garlic, minced
3. Prepare 1 tsp salt
4. Take 1 tsp black pepper
5. Get 1 Tbsp honey
6. Get 1/4 cup olive oil
7. Get 1 tsp chipotle powder
8. Take 1 tsp ground cumin
9. Get 1 tsp oregano
10. Get 1 tsp mayonnaise
11. Make ready 3 Tbsp olive oil
12. Make ready 2 chicken boobs
13. Get 1 head romaine, chopped
14. Get 1 pint cherry tomatoes, sliced
15. Take 1/2 red onion, diced
16. Get 1 avocado, diced
17. Make ready 1 cup thawed corn
18. Make ready 2 Tbsp cilantro, minced

Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:

1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
4. Butterfly the chicken boobs.
5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
6. Rinse and chop the lettuce.
7. Combine the tomato, corn, onion, avocado, and cilantro.
8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

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