Easiest Way to Prepare Ultimate Cold ranch chicken and broccoli

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cold ranch chicken and broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Use boneless and skinless chicken meat, such as chicken breasts or chicken thighs. What you get is a delicious oven baked ranch chicken that not only tastes good but also looks good! I recommend to blanch the broccoli before adding it. Combine broccoli, buttermilk mixture, chicken, and cheese in a large bowl.

Cold ranch chicken and broccoli is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cold ranch chicken and broccoli is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cold ranch chicken and broccoli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold ranch chicken and broccoli:

1. Get 4 marinated cooked chicken breasts, cut in pieces
2. Prepare 2 cup shredded carrots
3. Prepare 12 oz raw broccoli florets
4. Prepare 1 cup shredded cheddar cheese
5. Prepare 1 cup give or take of Ranch dressing
6. Prepare 2 tbsp bacon bits
7. Get Pepper
8. Make ready Pepper

Perfect for anytime you're craving some restaurant-style chicken and broccoli! Looking for broccoli and chicken casserole recipes? I would eat the leftovers cold, and I was a picky eater back then! I first shared my Ranch-Chicken Fajita Bowls way back when and OMAHGAH.

Instructions to make Cold ranch chicken and broccoli:

1. Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces
2. Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl
3. Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor.
4. Stir in cheese and bacon bits and season with pepper
5. Chill for 30 min to an hour

I would eat the leftovers cold, and I was a picky eater back then! I first shared my Ranch-Chicken Fajita Bowls way back when and OMAHGAH. What a wonderful dinner to come home to! Here's a crazy good recipe on how to make chicken bacon ranch casserole with broccoli! Cook over medium-high heat until cooked through.

So that is going to wrap it up with this special food cold ranch chicken and broccoli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!