Recipe of Award-winning Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled chicken & peach salad w/ sweet tea vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

1. Prepare Salad
2. Make ready 1 each chicken breast
3. Get 1 tbsp olive ol
4. Prepare 2 each fresh peaches
5. Prepare 1 arugula, or any salad greens
6. Prepare 1/3 cup blue cheese crumbles
7. Make ready 1/3 cup toasted pecan pieces
8. Get 1 salt & pepper
9. Prepare Sweet Tea Vinaigrette
10. Take 1 cup sweet tea
11. Make ready 2 tbsp apple cidar vinegar
12. Make ready 1/3 cup canola oil
13. Prepare 1/4 tsp Dijon mustard

Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
3. This is also great with grilled shrimp!

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