Steps to Prepare Quick Parmesan-oregano crusted chicken with sumac dressing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan-oregano crusted chicken with sumac dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Parmesan-oregano crusted chicken with sumac dressing is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Get For the chicken:
2. Make ready 2 chicken breast halves
3. Get buttermilk, for marinating
4. Take 1/2 cup breadcrumbs
5. Get 1/2 cup freshly grated parmesan
6. Get 3 tbsp dried oregano
7. Take salt and pepper
8. Make ready 3 tbsp olive oil
9. Prepare 3 tbsp mayonnaise
10. Take For the dressing:
11. Prepare 2 tbsp mayonnaise
12. Take 1/4 cup yogurt
13. Get 2 small cloves garlic, mashed
14. Make ready 1 tsp sumac
15. Take 2/3 tsp lemon zest
16. Take salt and pepper

Steps to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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