30/09/2020 09:14

How to Prepare Homemade mie ayam jamur (chicken mushroom with egg noodle)

by Minerva Gibson

mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Music : Marlboro Lite by Spazz Cardigan Music: Feel Nice by Rick Steel Music : Jazzeton by Quincas Moreira. Mie ayam jamur / mushroom Fry all ingredients until golden brown Strain the chicken oil Remove chicken and ginger Set aside fried garlic and shallot.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Make ready Egg noodle (boiled until cooked, pour some chicken oil)
  2. Prepare Meatball soup
  3. Make ready Meatball (beef)
  4. Get Water
  5. Prepare Ginger (sliced)
  6. Prepare Chicken wing
  7. Take Shallot (sliced)
  8. Prepare Salt, white pepper and sugar
  9. Take Chicken mushroom
  10. Prepare Chicken breast (cut into dice 1x1x2 cms)
  11. Prepare White mushroom (quartered)
  12. Prepare Garlic (bruised)
  13. Prepare Ginger (bruised)
  14. Prepare Dark mushroom soy sauce
  15. Make ready Sweet soy sauce
  16. Make ready Oyster sauce
  17. Make ready Chicken broth
  18. Get Topping
  19. Prepare Egg (boiled and peeled)
  20. Take Bean sprout (blanced)
  21. Prepare Green onion (finely sliced)
  22. Prepare as needed Fried onion

Friends and I used to go to Suryakencana area to buy Mie Ayam Tasik. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. One of the more popular food in Indonesia.

Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
  6. Chilli is optional

When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. One of the more popular food in Indonesia. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… This popular Indonesian noodle dish, Mie Ayam is as tasty as it looks! The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia.

So that’s going to wrap it up with this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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