Recipe of Homemade Chicken masoor pulao

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken masoor pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken masoor pulao is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken masoor pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken masoor pulao using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken masoor pulao:

1. Prepare 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil
2. Get 1 kg chicken,
3. Get 2 spoon curd
4. Take 1 block maggi cube
5. Prepare Masala
6. Make ready 1 pod of garlic
7. Prepare ,1 inch ginger,
8. Make ready 8 green chillies,
9. Take 1 tsp cumin seeds,
10. Get 1 cup coriander leaves)
11. Get 1 sliced onion
12. Take 8 black pepper,
13. Get 5 green cardamom,
14. Make ready 2 bay leaves,
15. Get 1 stick cinnamon,
16. Prepare 1 tsp cumin seeds
17. Prepare 1 black cardamom
18. Get 3 cups basmati rice soaked in water for at least 10 mins
19. Take as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
20. Make ready 2 Some potatoes chopped,
21. Get 2 tsp salt
22. Take 2 cups of water

Steps to make Chicken masoor pulao:

1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

So that is going to wrap it up with this special food chicken masoor pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!