How to Make Speedy Fried Chicken Sandwich Recipe (The Best!)
by Edna Simmons
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried chicken sandwich recipe (the best!). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Chicken Sandwich Recipe (The Best!) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Prepare 4 boneless skinless chicken thighs
Get 1/2 cup buttermilk
Take 1 teaspoon hot sauce
Make ready 1 teaspoon plus 1 tablespoon kosher salt
Prepare 1 1/2 cup all-purpose flour
Get 1 tablespoon kosher salt
Get 1 teaspoon freshly cracked black pepper
Prepare 2 teaspoon garlic powder
Take 2 teaspoon smoked paprika
Get Canola oil for frying
Prepare 4 brioche burger buns toasted
Take 1 cup thinly sliced cabbage
Prepare Bread and butter pickles
Steps to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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