Easiest Way to Make Quick Grilled Summer Veggie Pasta with Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled summer veggie pasta with chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Take 6 tri-colored bell peppers, chopped into 1 inch pieces
2. Take 1 lb mushrooms, sliced
3. Make ready 2 yellow onions, chopped into 1 inch pieces
4. Take 3 zucchini, sliced
5. Make ready 3 yellow squash, sliced
6. Prepare 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Make ready 2 lb boneless skinless chicken thighs
8. Make ready 1 lb cooked penne pasta
9. Get 1/4 cup parmesan cheese
10. Prepare 1/4 cup basil chiffonade
11. Get to taste salt and pepper

Instructions to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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