11/12/2020 19:38

Step-by-Step Guide to Prepare Any-night-of-the-week EASY chicken & biscuits casserole

by Alexander Phillips

EASY chicken & biscuits casserole
EASY chicken & biscuits casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken & biscuits casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

EASY chicken & biscuits casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. EASY chicken & biscuits casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make EASY chicken & biscuits casserole:
  1. Take 2.5 cups cooked diced chicken
  2. Prepare 1 can corn
  3. Prepare 1 can peas
  4. Get 3 stalks green onions
  5. Get 1 can cream of chicken soup
  6. Make ready 3/4 cup milk
  7. Prepare 2 small cans of biscuits
  8. Make ready 1 cup French fried onions
  9. Prepare 1 cup Colby jack cheese
  10. Get 1/2 cup mozzarella cheese
  11. Take To taste: salt pepper Italian seasoning garlic powder
Steps to make EASY chicken & biscuits casserole:
  1. Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
  2. Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.

So that’s going to wrap this up for this exceptional food easy chicken & biscuits casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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