Recipe of Quick Chicken Ramen Okonomiyaki with Ankake Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken ramen okonomiyaki with ankake sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Ramen Okonomiyaki with Ankake Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Ramen Okonomiyaki with Ankake Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken ramen okonomiyaki with ankake sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ramen Okonomiyaki with Ankake Sauce:

1. Make ready packet Chicken flavored instant ramen
2. Make ready Okonomiyaki flour
3. Get Cabbage leaves (about 4)
4. Make ready Green onions
5. Make ready Egg
6. Take Whatever fillings
7. Prepare Vegetable oil

Instructions to make Chicken Ramen Okonomiyaki with Ankake Sauce:

1. Chop up the cabbage finely. Add other okonomiyaki toppings and fillings of your choice and chop.
2. Cook the chicken ramen following the instructions on the package. Divide the noodles and soup. 120 ml of the soup will be used in the batter, and the rest will be used in the sauce.
3. Make the batter. Combine the okonomiyaki flour (100 g), 120 ml of the ramen soup, and 1 egg.
4. Add the cabbage and green onions to the batter and mix well.
5. Spread some oil in a frying pan, and pour in the batter. When the batter starts to firm up, top with the ramen noodles. Cook on both sides until golden brown.
6. When you turn the pancake over, cook the noodle side until it's crispy. If you cover the frying pan with a lid the noodles will become crispy and the pancake will become light and fluffy.
7. It looks like this when it's cooked. Optionally top the pancake with an egg, with the noodle side up.
8. Dissolve some katakuriko in the remaining soup, and cook in the frying pan (after taking the okonomiyaki out) until thickened to make the ankake sauce. Pour the sauce over the okonomiyaki and serve.

So that’s going to wrap this up with this special food chicken ramen okonomiyaki with ankake sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!