Simple Way to Make Any-night-of-the-week Naked roast chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, naked roast chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Naked roast chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Naked roast chicken is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook naked roast chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Naked roast chicken:

1. Take 4 chicken quarters
2. Prepare 1/2 cup plus 1 tbsp unsalted butter
3. Take 6 fresh sage leaves
4. Take 1 sprig fresh tarragon
5. Make ready 2 cloves garlic, smashed

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Instructions to make Naked roast chicken:

1. Season the chicken quarters with salt and leave them uncovered inside the fridge for at least 1 day, and up to 3 days.
2. Preheat your oven to 475 F. Transfer the chicken to a tray. Melt the tbsp butter and brush it over the chicken. Sprinkle on a light dusting of salt. Put the chicken in the oven for 20 minutes.
3. While waiting for the chicken, melt the remaining butter in a small pot over low heat. Add the sage, tarragon, garlic and a pinch of salt and keep it warm.
4. Rotate the tray of chicken and turn the oven down to 375 F. Roast for 15 minutes, then brush with the herb butter. Roast for 10 more minutes. Let rest for 10 minutes before serving with the leftover herb butter.

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So that’s going to wrap it up with this special food naked roast chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!