Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lime chicken adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lime Chicken Adobo is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lime Chicken Adobo is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lime Chicken Adobo:
Get 1/4 cup fresh lime juice
Get 1/4 cup rice wine vinegar
Make ready 1/2 cup soy sauce
Make ready 12 cloves garlic, smashed
Get 2 bay leaves
Make ready 1 tbsp whole black peppercorns
Make ready 8 chicken thighs, bone-in and skin-on
Get 3 tbsp honey
Steps to make Lime Chicken Adobo:
Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
So that is going to wrap it up with this special food lime chicken adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!