Steps to Make Any-night-of-the-week Filipino Adobo Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, filipino adobo chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino Adobo Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Filipino Adobo Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook filipino adobo chicken using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Filipino Adobo Chicken:

1. Make ready 2 lbs mixed chicken thighs and legs
2. Make ready 1 onion, sliced
3. Get 2 Tbsp canola oil
4. Take 1 Tbsp whole black peppercorns, smashed
5. Prepare 1 tsp powdered ginger
6. Get 1 tsp red pepper flakes
7. Take 4 bay leaves
8. Get 5 cloves garlic, minced
9. Get 2 Tbsp xiaoxing rice wine
10. Prepare 1 Tbsp fish sauce
11. Prepare 1/2 cup soy sauce
12. Get 1/2 cup rice vinegar
13. Take 1/2 cup chicken stock
14. Prepare 2 Tbsp unflavored gelatin
15. Prepare 3 medium potatoes, chunked
16. Get 1 carrot, diced
17. Make ready 2 spring onions, sliced
18. Take 1 Tbsp sesame seeds

Instructions to make Filipino Adobo Chicken:

1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
2. Dry the surface of your chicken with paper towels. This helps with browning later.
3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
4. Sear until the chicken skin releases. ~10 min.
5. Remove the first batch of chicken and set aside. Add the second batch and sear.
6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds.
8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade.
9. When the mixture come to a simmer add the chicken back to the pot
10. Add the potatoes and carrots on top and nestle into the liquid.
11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables.
12. Remove the cover and reduce the sauce for 10 minutes.
13. Plate some jasmine rice and garnish with sesame and sliced green onion

So that’s going to wrap this up with this special food filipino adobo chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!