12/11/2020 01:31

Recipe of Super Quick Homemade Classic Chicken Adobo

by Leila Drake

Classic Chicken Adobo
Classic Chicken Adobo

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, classic chicken adobo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Classic Chicken Adobo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Classic Chicken Adobo is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Chicken Adobo:
  1. Make ready pieces Chicken cut into Adobo
  2. Prepare 2 Onions chopped
  3. Prepare 6 garlic cloves smashed and crushed
  4. Get 1 ginger chopped
  5. Prepare Peppercorns
  6. Prepare leaves Bay
  7. Get Adobo sauce
  8. Get 1-2 cups soy sauce
  9. Make ready 1 cup vinegar
  10. Get 1 tbsp oyster
  11. Make ready 1 tbsp Worcestershire sauce
  12. Prepare Dash sugar
  13. Make ready Pinch pepper
Steps to make Classic Chicken Adobo:
  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
  3. When Chicken is cooked turn off heat serve with hot rice.

So that’s going to wrap this up with this exceptional food classic chicken adobo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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