Recipe of Any-night-of-the-week Korean Chicken Rice Salad/Bowl

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean chicken rice salad/bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Chicken Rice Salad/Bowl is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Korean Chicken Rice Salad/Bowl is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Korean Chicken Rice Salad/Bowl:

1. Prepare Meat
2. Get 2 chicken thighs
3. Get 2 Tbl soy sauce
4. Take 2 tsp sesame oil (or any oil)
5. Prepare 2 tsp sugar
6. Make ready 2 garlic cloves
7. Take 1 tsp ground ginger
8. Take 1 green onion stalk
9. Make ready Sauce
10. Prepare 6 Tbl soy sauce
11. Make ready 3 Tbl chicken broth OR water
12. Get 1 Tbl vinegar (rice if you have it)
13. Take 1 Tbl oil (sesame if you have it)
14. Take 1 Tbl sugar
15. Get 1 garlic clove smashed
16. Make ready 1/4-1/2 tsp ground black pepper
17. Take 1 stalk green onion sliced thin
18. Take 1 hot sauce to taste (optional)
19. Get Main
20. Get 1 cup rice per serving
21. Make ready 3 green/red leaf lettuce leaves per serving
22. Prepare 1-2 spring rolls per serving
23. Make ready 3-5 veggies

Steps to make Korean Chicken Rice Salad/Bowl:

1. Start your rice if you need to cook it
2. Marinate Meat
3. Slice chicken into bite size pieces
4. Put ingredients for Meat in
5. Mix well, i use my hands, set aside
6. Make Sauce
7. Mix all sauce ingredients except green onion. Mix well.
8. Add green onion, mix well, set aside.
9. Cooking ingredients
10. Prep veggies that you want to blanch
11. Start chicken, just skillet cook it in a little oil.
12. Start blanching water
13. Cook spring rolls (I'm using my air fryer, 7 minutes)
14. Allow chicken and spring rolls to cool, set aside
15. Blanch any veggies that need it
16. Clean lettuce, shred into bowls
17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
18. Arrange meat, spring rolls around, and the veggies.
19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

So that is going to wrap it up with this special food korean chicken rice salad/bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!