Recipe of Ultimate Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken w/ easy roasted bell pepper cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Prepare 32 oz cream of chicken soup
2. Take 4 boneless, skinless chicken breast
3. Make ready 2 roasted red bell peppers
4. Make ready 1 roasted serrano pepper
5. Get 1/2 C red wine vinegar
6. Take 1 1/2 t fresh thyme
7. Make ready 1 pinch sugar
8. Make ready 2 cloves garlic; smashed
9. Make ready 1 large pinch kosher salt & black pepper

Instructions to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
6. Serve over rice

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