How to Prepare Any-night-of-the-week Mike's Spicy Green Chilie Chicken Stew
by Estella Parsons
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's spicy green chilie chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Spicy Green Chilie Chicken Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Spicy Green Chilie Chicken Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
Get ● For The Meat
Get 1 LG Rotisserie Chicken [shreaded from bone]
Get ● For The Canned Goods
Take 5 (14 oz) Cans Chicken Broth
Take 1 (10 oz) Can ROTELL Tomatoes
Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
Prepare ● For The Fresh Vegetables
Get 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
Make ready 1 EX LG Vidalia Onion [chopped]
Prepare 6 Cloves Garlic [smashed - minced]
Get 2 EX LG Jalapeños [seeds/membranes removed - chopped]
Make ready 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
Take 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
Take 1 tbsp Salt [or more to taste]
Take 1/2 tsp Celery Seed
Get 1 tsp Green Chile Powder
Make ready 1 tsp Mexican Oregeno [crushed]
Take 1/2 tbsp Fresh Ground Black Pepper
Get ● For The Finish
Take 1/2 Cup Mexican 3 Cheese [added last]
Take ● For The Sides & Garnishments
Take Sour Cream
Make ready Shreaded Cheese
Make ready Flour Tortillas
Get Tortilla Chips
Take Fresh Cilantro
Make ready Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
Strip chicken meat from bones and shread.
Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
Canned goods needed. Add to pot with all seasonings.
Simmer for 30 minutes.
Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
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