18/12/2020 06:42

How to Prepare Any-night-of-the-week Mike's Spicy Green Chilie Chicken Stew

by Estella Parsons

Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's spicy green chilie chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Spicy Green Chilie Chicken Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Get ● For The Meat
  2. Get 1 LG Rotisserie Chicken [shreaded from bone]
  3. Get ● For The Canned Goods
  4. Take 5 (14 oz) Cans Chicken Broth
  5. Take 1 (10 oz) Can ROTELL Tomatoes
  6. Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Prepare ● For The Fresh Vegetables
  8. Get 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Make ready 1 EX LG Vidalia Onion [chopped]
  10. Prepare 6 Cloves Garlic [smashed - minced]
  11. Get 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Make ready 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Get 1/2 Cup Green Bell Peppers [chopped]
  14. Take 3 LG Potatoes [peeled - chopped]
  15. Make ready ● For The Spices
  16. Make ready 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Make ready 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Take 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Take 1 tbsp Salt [or more to taste]
  20. Take 1/2 tsp Celery Seed
  21. Get 1 tsp Green Chile Powder
  22. Make ready 1 tsp Mexican Oregeno [crushed]
  23. Take 1/2 tbsp Fresh Ground Black Pepper
  24. Get ● For The Finish
  25. Take 1/2 Cup Mexican 3 Cheese [added last]
  26. Take ● For The Sides & Garnishments
  27. Take Sour Cream
  28. Make ready Shreaded Cheese
  29. Make ready Flour Tortillas
  30. Get Tortilla Chips
  31. Take Fresh Cilantro
  32. Make ready Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

So that is going to wrap it up with this special food mike's spicy green chilie chicken stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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