Step-by-Step Guide to Prepare Quick Red Quinoa Chicken Bowl
by Terry Underwood
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red quinoa chicken bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Quinoa Chicken Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Red Quinoa Chicken Bowl is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Quinoa Chicken Bowl:
Take Red Quinoa
Get 1-2 Skinless Chicken Breasts
Prepare 1 bunch Asparagus
Prepare 3 Tbsp butter
Take to taste Sea Salt
Prepare 4 cloves Garlic, chopped (or less, I love garlic)
Prepare 6-8 Cherry tomatoes
Get 3-4 tsp Toasted Slivered Almonds
Make ready to taste Feta Cheese
Make ready 1-2 Tbsp Balsamic Vinaigrette
Get 1 halved Key Lime (or regular limes)
Steps to make Red Quinoa Chicken Bowl:
Cook Red Quinoa as it states on package. I use chicken broth instead of water.
Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
Cut Key Lime in half to squeeze over dish before eating…
Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
Cut the 6 to 8 cherry tomatoes in half…
Add a few tsp of the toasted almonds…
Add feta cheese…
Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!
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