Steps to Make Award-winning Chicken, spinach and tomato quinoa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken, spinach and tomato quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken, spinach and tomato quinoa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken, spinach and tomato quinoa is something which I have loved my entire life.

Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted. Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil. Be careful with the salt, because of the feta! "Quinoa contains more protein than any other grain.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, spinach and tomato quinoa:

1. Take 1 1/2 cup cooked quinoa
2. Get 1 cup cooked and chopped chicken (i used breast)
3. Get 1 lb raw spinach
4. Take 3 tbsp olive oil
5. Prepare 3 clove garlic, crushed
6. Prepare 1/2 cup sun dried tomatoes, sliced

I used Chicken stock instead, because that's all I had at home. Made it more salty didn't need to add. Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta. A quick and healthy side dish alternative to rice and pasta.

Steps to make Chicken, spinach and tomato quinoa:

1. Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
2. Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
3. Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
4. Serve hot, at room temp., of cold.

Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta. A quick and healthy side dish alternative to rice and pasta. It will make a quinoa-lover out of anyone. Thanks to the salty feta and sweet Campari tomatoes, my kids even like it! Learn how to cook perfectly fluffy quinoa in this video.

So that is going to wrap it up for this special food chicken, spinach and tomato quinoa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!