07/08/2020 12:52

Recipe of Any-night-of-the-week Chicken and Stuffing Casserole

by Tony Bryan

Chicken and Stuffing Casserole
Chicken and Stuffing Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and stuffing casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Stuffing Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Stuffing Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and stuffing casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Stuffing Casserole:
  1. Take 1 can cream of chicken soup
  2. Make ready 1 can cream of mushroom soup
  3. Make ready 2 cups raw cauliflower
  4. Get 2 cups raw broccoli
  5. Prepare 2 boxes Stove Top Stuffing chicken flavor
  6. Get Cheddar cheese shredded
Instructions to make Chicken and Stuffing Casserole:
  1. Cook chicken then cool to shred
  2. Cook both broccoli and cauliflower
  3. Prepare Stove Top stuffing only adding 1/2 the ingredients of the water and butter. You will be adding the soups to this.
  4. Mix the soups into the water of your stove top stuffing then add the stuffing itself.
  5. Place in a large mixing bowl and then add chicken and vegetables mix all together. Place in 9x11 baking pan and top with cheddar cheese. Bake at 350 for 30 minutes.

So that is going to wrap it up with this special food chicken and stuffing casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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