Recipe of Quick Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Get 1 bunch asparagus
2. Take 4 chicken breast
3. Take Small jar of marinated artichoke hearts
4. Take to taste Salt and pepper
5. Take 1/4 Lemon juice for chicken
6. Get 1 handful pasta
7. Make ready 1/4 cup olive oil

Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer

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