10/10/2020 23:19

Step-by-Step Guide to Prepare Quick Spicy Coconut Grilled Chicken Thighs

by Christian Pearson

Spicy Coconut Grilled Chicken Thighs
Spicy Coconut Grilled Chicken Thighs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy coconut grilled chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Coconut Grilled Chicken Thighs is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Coconut Grilled Chicken Thighs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
  1. Prepare 1 3" piece fresh ginger (minced)
  2. Take 5 garlic cloves (minced)
  3. Get 1/4 cup lime juice
  4. Take 3/4 cup coconut milk
  5. Take 1/4 cup hot chili paste (Sambal Oelek)
  6. Make ready 1 3/4 tsp Morton Kosher salt
  7. Make ready 2 tbsp vegetable oil, plus more for grilling
  8. Make ready 2 lb skinless, boneless chicken thighs
  9. Get 1/2 cup Cilantro leaves with tender stems
  10. Get Lime wedges (for serving)
Steps to make Spicy Coconut Grilled Chicken Thighs:
  1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
  2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) šŸ˜ Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
  3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.

So that’s going to wrap it up with this special food spicy coconut grilled chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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